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Week 1-Review questions

Quiz by Rosalie Dimen

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Q 1/5
Score 0

​What kitchen tool is used in separating the liquid and dry ingredients? 

30

​strainer

​flipper

​baster

​colander

5 questions

Q.What kitchen tool is used in separating the liquid and dry ingredients? 
1
30 sec
Q.What can measure cooked rice or mashed potato?
2
30 sec
Q.What is used to rub sauces on meat when grilling or roasting? 
3
30 sec
Q.What will you use to remove the cooked meat in a pot of soup?
4
30 sec
Q.What tool will you use to add the liquid flavor to the whole chicken for roasting? 
5
30 sec

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